Saturday, July 26, 2014

Dough Change!

Hello: 

Just a short post to tell everyone I have started using a different pizza dough recipe.  And this recipe is in some ways so much better tasting and easier to make than the one I posted a few months back.  It's Roberta's Pizza Dough, from the restaurant in Brooklyn.  Check it out here here: Roberta's. Watch the video--- I did---several times too. The recipe makes two 12 inch pizzas so if you want more---double the recipe.  I do give it a 24 hour rise.   

Another really cool Roberta's connection is that in Pittsburgh there's a mobile pizza oven, Pizza Boat, next to Bar Marco in the Strip.   Those guys used to work at Roberta's.  They make a pretty awesome pizza too.  It is my go-to place when I am craving a pie. So visit them some weekend evening and follow them on Twitter and Facebook to see when they are firing it up! 

Wednesday, July 16, 2014

UNDER THE DOME

FINALLY!

Earlier this summer---first fire!
I finished the oven--- I put on the final layer of refractory mortar called "Heat Stop." This stuff is expensive and heavy but one 50 pound bag did the trick.


Looking more like a "real" wood fired oven!



Winter Slumber!