Hello:
Just a short post to tell everyone I have started using a different pizza dough recipe. And this recipe is in some ways so much better tasting and easier to make than the one I posted a few months back. It's Roberta's Pizza Dough, from the restaurant in Brooklyn. Check it out here here: Roberta's. Watch the video--- I did---several times too. The recipe makes two 12 inch pizzas so if you want more---double the recipe. I do give it a 24 hour rise.
Another really cool Roberta's connection is that in Pittsburgh there's a mobile pizza oven, Pizza Boat, next to Bar Marco in the Strip. Those guys used to work at Roberta's. They make a pretty awesome pizza too. It is my go-to place when I am craving a pie. So visit them some weekend evening and follow them on Twitter and Facebook to see when they are firing it up!
Hi Pierina, I met you at Leon & Karen Panella's soppresatta party(ies)!. Great blog! And it's very cool that you have your own pizza oven! Donna Doblick
ReplyDeleteI am so glad you found my site and thank you for commenting. I truly enjoy pizza and making pizza and eating pizza!
ReplyDeleteHi I just discovered your pizza blog!
ReplyDeleteI love Italian pizza, thin crust.
I would love for you to show me how to make pizza. I'd love to see your oven.
I live in Lawrenceville.
Joanna
412-508-0767