Memorial Day was a very hot day, in the 90's! Since I had the day off I wanted to bake a pie but not heat up the house. I thought--- maybe I can "bake" it in my trusty Homer Simpson Weber Grill? So as with all things I thought it out and of course I thought it out a lot because I did not want to burn the pie. Here is what I did, I used the indirect method with about 30 charcoal on each side. Then deflected the heat from those coals both inside and on top of the grill using the halves of two pie pans. I also elevated the pie by setting it on an inverted aluminum pie pan. I "baked" it for about an hour and a half with the lid on. It came out pretty good! Try it sometime.
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